Sunday Sloooowing waaay down

Whew what a week it has been! Sorry I’ve left you alone for awhile again but I’m seriously keeping to my promise this time around!

It’s now the beginning of June and the past few weeks have been incredibly crazy for me and my little tribe. The most recent development is me moving back into the corporate world after nearly 3 years of not being in it. Suffice it to say, that it took a LOT for me to move out of freelancing, and my new job gave me an offer I couldn’t refuse. (Yeah, I did the reference there.)


So because I’m spending less time at home (this, by FAR is the biggest drawback and my biggest fear about going back to corporate world), I’ve gone back to doing what I call “package meals.” What do I mean by that?

Well first and foremost, there are 4 heads (and two rambunctious furry ones) that I need to feed in this house. Because we’re still trying to be as frugal as we can be, so we can save up for a rainy day, I’m trying to find the best ways to keep our food natural and less package-y so we all more or less know what goes INTO everyone’s tummy and internal system. Also, we would like to do it without spending a ridiculous amount in these artisinal organic stores, that though are SOOO yummy, are also one of the many reasons why my wallet weeps. So I tend to make stuff myself.

In the past entries I’ve put in here, you probably noticed that I usually cook in vast quantities. Now, this is because as I am out of the house a lot, now more than ever, I need to be able to know that everyone, in their various schedules are still eating. I would rather they eat IN than out, apart from the cost, most times we grab the easiest thing there, and those tend not to be healthy.

For example, as far as Sunday lunches are concerned, I made a healthy one today:

This is my favorite version of the mighty tomato sandwich. Just lightly toasted bread, butter and sliced tomatoes, with mixed salt and pepper on it. In the cup is a roasted vegetable soup I’m still trying to perfect, though the grated ginger adds the kick I want to it. The whole lunch probably cost me about P150. It is still relatively healthy (bread is whole wheat, and the only “packaged” thing I put in that is one bouillon for the soup), and will last us a few days.

The problem with vast quantities is that most times the whole thing doesn’t get eaten, and tends to get rotten… and thus wasting more, rather than letting everyone save instead. So I am about to tweak this mentality a bit. I’ll still buy and cook in quantity, but I will do a specified version of my packaged meal. What do I mean by that? I mean I have been teaching myself to approach this with more strategy, than just wanting to save money. I need to make sure that the HOUSE will also EAT all the damn food in the fridge.

What I realised is that they inevitably, get tired of what is in the fridge, like “OMG wtf, it’s chicken breasts again.” To me, it is a bargain if I buy the chicken breasts in bulk rather than piece by piece (I really need to top my S&R membership again), or porkchops by the pound. Now, what I realised is that I need to be more creative with what I make with this. Example: instead of making 2 big dishes with a kilo of chicken breasts, I should divide that by 3: make one dish I’d like, one that the house would like, and the other pieces should be left to whomever wants to cook them themselves, in whatever way they want to eat it.

In other words, though I’ll still buy more or less in bulk, I will make it so that there is more variety. SO! To get this challenge started, which I will do in the coming weeks, I’ve decided my first mission is the two of the more easier meats: beef and pork. Beef just because it can be made into many things, and pork, well coz the meat is yum.

So here I go. Another mission into the (guerrilla) culinary world. I will record the process every step of the way, and I’ll keep you updated with what’s going on.

What are you budget food tricks you do for your family and friends at home? Any tips you want to share with me (god knows I need it haha)?

Here’s a little slowdown music for your Sunday from a friend of mine 😉


Hazy Saturday

I got caught up with life again these past few weeks. Been trying to get my consultancy up and running….. it is up for sure, and I’ve sent out proposals and all. But it is still, shall we say, crawling.  Nonetheless, I would rather start things slowly anyway and build a solid foundation of work, that go smack right into it and then run around like a headless chicken.

But hey blog, how are you? I did miss you and wish that I would’ve written a few ditties down.  Though I was on the computer, I just couldn’t get to it, and for that I am sorry. I didn’t forget or anything, just got caught up.  See all those that seem to be forgotten, never really are.  There’s even a new website,, that has all the “forgotten” songs that spotify doesn’t play. FOUR MILLION OF THEM. Let that be the soundtrack whilst reading this entry 🙂

I’m on the fence about these plastic utensils.  I mean, I agree that we should somehow, all of us, find ways to try and lessen our consumption, therefore lessening the things we throw out. Straws for example, are now the metal ones in my home, and even if I DO have plastic spoons and forks from the take out we have ordered in the past, I don’t wash them after I use them. I throw them away.  But in the same way, now when we DO order in, we make it a point to tell the service that we will not be needing plastic utensils.  They usually comply. But anyway, plastic utensils? I suppose yes that will work but what about wooden ones that can be biodegradable? A friend has this kubyertos collection that use wood instead. I know, the trees and what not, but see? I’m still on the fence. I would like to try both out though.

Been reading again lately as well, both for research and pleasure, something I haven’t done in a while. This is a great list of some books that have stayed with me as an (gasp!) adult, though I would change “Pride and Prejudice” for “Persuasion.” That is my favorite book of hers, and the first one I read.  Fahrenheit 451 I haven’t read, and will repair that fault very soon.

Because I have been reading a lot of things online about consultancy, trying to run one, getting clients, and articles of the like, I tend to read a lot of Entrepreneur Magazine.  “21 ways to achieve wealth and success,” and “7 ways to relieve boredom by hustling for extra cash” are the last two articles I read. You may find some useful nuggets of wisdom there too 🙂

A fascinating photo series of Paris, before and after Haussmann made the Paris we know of today.

Because I am a Star Trek fan and love The Next Generation.

The eyes have it, especially with this owl it seems.

And if you have ever wanted your own hipster name generator.

Until next time friends. May your Saturday be relaxing and enjoyable 🙂

Politics and work

Now that the storm has passed, even if it is cloudy, I’m less nervous about the destructive winds and floods.  Things have subsided. Ah the perils of living in the tropics!!

We do have this, but we also have to deal with Mother Nature’s wrath.


Politics has been part of my life. Coming from a political family, you can’t really escape it, though believe me, I have tried.

That being said, I read this about this fantastic President in Uruguay, Jose Mujica.  He is very controversial because of the way he lives and presents himself, which is very humbly. But his anarchistic past was a damn surprise.

And of course, this vote really did throw me for a loop. I’m not part of Great Britain but well I thought they would vote the other way. Well pleased that they didn’t though.

Work has always been a source of pride for me, that I can push myself, my intellect and limits to garner results.  It is something I can call my own, something I’ve earned, and something that gives me purpose.  I love working and being busy.  I absolutely LOVE it when it is part of a bigger picture.  That’s why there have been times I quit my job with no other reason than that I saw no point in it anymore.

I love that there is always hope. especially in business. I’m not getting any younger, and this was just so inspiring. 

Life Magazine has always had awesome spreads.  This just shows workaholic me how far we ladies have come.

And as I’ve come to this level in my career, I’ve had the pleasure of meeting new entrants into the professional world, trying to find their way, and sadly failing miserably.  This was a good read in the effort to help people understand that it’s not always just about which school you come from.

I am lucky enough to be working with some of the best in social media. I get to ask them for advice without having to go to lectures: i just plop down on a seat in the canteen and ask them stuff. One of these guys is Jason Cruz, he himself a social media guru, gives talks and unlike me, writes blogs that make sense hahaha 🙂 Click here for his top tips for those who want to go into social media.

Also, now I’m about to embark on the ballsy-est move ever in my career: that which is to try and start out on my own and make passions into financially viable projects. This especially is a good reminder.

Saw a new band this week, pretty cool stuff from dudes out of Hong Kong.  I would love to see some of our bands go THERE.  Fingers crossed. For now, enjoy Scandanavia 😉